Photo: Peter Tarasiuk

Playing Ping Pong With Dumbo Feather

Sitting down with the founders of Small Giants, Berry Liberman and Danny Almagor, we have an hour to chat about how the couple manages family, work and scaling down the world’s problems to a manageable size. While it’s a short

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Photo: Peter Tarasiuk

Playing Ping Pong With Dumbo Feather

Sitting down with the founders of Small Giants, Berry Liberman and Danny Almagor, we have an hour to chat about how the couple manages family, work and scaling down the world’s problems to a manageable size. While it’s a short

Featured / Leave a comment
Photo: Tim Grey

School of Vodka

The mixer’s trick, the drunk’s delight, abused, misused and according to Benny Roff, deeply misunderstood. Widely thought of as the spirit to drink fast or with something else, vodka is getting a better wrap from this vodka connoisseur, who, keen

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Photo: Tim Grey

School of Vodka

The mixer’s trick, the drunk’s delight, abused, misused and according to Benny Roff, deeply misunderstood. Widely thought of as the spirit to drink fast or with something else, vodka is getting a better wrap from this vodka connoisseur, who, keen

Featured / Leave a comment
When we were Slaves, written by Etgar Keret & illustrated by Asaf Hanuka

Passover’s Relevance

WHILE the Jewish community is ailed by fears of assimilation, Pesach is a stark reminder that we have endured much more pressing times, and also the perfect example of the means to Jewish continuity. It is the easiest festival for even non-practising Jews

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When we were Slaves, written by Etgar Keret & illustrated by Asaf Hanuka

Passover’s Relevance

WHILE the Jewish community is ailed by fears of assimilation, Pesach is a stark reminder that we have endured much more pressing times, and also the perfect example of the means to Jewish continuity. It is the easiest festival for even non-practising Jews

Featured / Leave a comment
When the fees don't freeze

When the fees don’t freeze

WITH fees increasing for Jewish schools again this year, many parents will draw a sharp breath before walking the budget tightrope, with some mums and dads hacking away nearly $30,000 of their income to put just one child through year 12. The

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When the fees don't freeze

When the fees don’t freeze

WITH fees increasing for Jewish schools again this year, many parents will draw a sharp breath before walking the budget tightrope, with some mums and dads hacking away nearly $30,000 of their income to put just one child through year 12. The

Featured / Leave a comment
brenner protest

BDS Protestors Guilty

TWO-anti Israel activists have been found guilty of assaulting police outside chocolate retailer Max Brenner last year. Sergio Tobon and Stephen Evans were convicted and fined $500 each last week by the Melbourne Magistrates Court for assaulting police during a

brenner protest

BDS Protestors Guilty

TWO-anti Israel activists have been found guilty of assaulting police outside chocolate retailer Max Brenner last year. Sergio Tobon and Stephen Evans were convicted and fined $500 each last week by the Melbourne Magistrates Court for assaulting police during a

Green's candidate Cathy Oke is mooted to win the Melbourne by-election this weekend.

Danby Declares War on Greens

AFTER disparaging Greens policies in recent weeks, federal MP Michael Danby has said the party’s potential success in the upcoming Melbourne by-election would be problematic for the Jewish community. Danby said a Greens win in the Victorian seat of Melbourne

Green's candidate Cathy Oke is mooted to win the Melbourne by-election this weekend.

Danby Declares War on Greens

AFTER disparaging Greens policies in recent weeks, federal MP Michael Danby has said the party’s potential success in the upcoming Melbourne by-election would be problematic for the Jewish community. Danby said a Greens win in the Victorian seat of Melbourne

Photo: Kristoffer Paulsen
/ Food

An Aussie Feed

While we’re loving the US hamburger’s migration down under, it’s all Aussie at Jus Burgers, which prides itself on local suppliers and fresh produce… If you are craving a return to the traditional Aussie burger amongst the craze of brioche,

Photo: Kristoffer Paulsen
/ Food

An Aussie Feed

While we’re loving the US hamburger’s migration down under, it’s all Aussie at Jus Burgers, which prides itself on local suppliers and fresh produce… If you are craving a return to the traditional Aussie burger amongst the craze of brioche,

The Humble Tumbler Textbook

Appreciating Wine with the Humble Tumbler

Inspired by her friends’ calls of despair about what to select at the bottle shop, 28-year-old wine raconteur, foodie and educator Clare Burder has created The Humble Tumbler, a four-week introductory wine course. “Many people perceive wine appreciation to be

The Humble Tumbler Textbook

Appreciating Wine with the Humble Tumbler

Inspired by her friends’ calls of despair about what to select at the bottle shop, 28-year-old wine raconteur, foodie and educator Clare Burder has created The Humble Tumbler, a four-week introductory wine course. “Many people perceive wine appreciation to be

George Florence outside The Astor Theatre

The Last Single Screen

George Florence can still remember sneaking off to explore the musty space behind the screen at his uncle’s Greek cinema in Richmond. He recalls heaving an old piano (left abandoned from the theatre’s silent movie days) into its rightful place,

George Florence outside The Astor Theatre

The Last Single Screen

George Florence can still remember sneaking off to explore the musty space behind the screen at his uncle’s Greek cinema in Richmond. He recalls heaving an old piano (left abandoned from the theatre’s silent movie days) into its rightful place,

Photo: Josie Withers
/ Food

Prey Becomes Predator

Hawk & Hunter Small Batch has swooped in on one of Melbourne’s most underappreciated suburbs, with a clean space, flourishing menu and a team of sharp staff. Opening in Ripponlea last week, the eatery and providore comes courtesy of owners

Photo: Josie Withers
/ Food

Prey Becomes Predator

Hawk & Hunter Small Batch has swooped in on one of Melbourne’s most underappreciated suburbs, with a clean space, flourishing menu and a team of sharp staff. Opening in Ripponlea last week, the eatery and providore comes courtesy of owners