Every pizza chef at this Hawthorn eatery is Naples trained. Before they’re allowed to flour the Melbourne benches, the boys are shipped off for an intensive seven-day course at Naples’ Associazione Verace Pizza Napoletana.
It’s the initiative of head pizza chef Daniel Baresse (ex-Ladro), who has been pumping out pizzas since 1996, working with Paul Mathis, back on the Melbourne restaurant scene after a long absence…
Read the full article here on Broadsheet Melbourne.
