Hawk & Hunter Small Batch has swooped in on one of Melbourne’s most underappreciated suburbs, with a clean space, flourishing menu and a team of sharp staff.
Opening in Ripponlea last week, the eatery and providore comes courtesy of owners Ben Avramides, Tommy McIntosh, Luke Holt and Simon Winfield. The four are also behind Brighton’s The Little Ox and catering company Tommy Collins, making for one slick operation…
Read the full article here on Broadsheet Melbourne.
